As part of the implementation of the “Green Morocco Plan” and “Halieutis Plan” strategies, in particular in their agri-food export development component, the Autonomous Establishment of Export Control and Coordination (EACCE), under the aegis of of the Ministry of Agriculture and Maritime Fisheries, organizes Morocco's participation in the Food & Drink Expo which will be held from April 18 to 20, 2016 in Birmingham, United Kingdom.
Covering an area of 125 m², the Moroccan pavilion will highlight the richness of the Moroccan exportable offer through the exhibition of a diverse range of agrifood products.