The anchovy, fish like the good old days
For centuries, the Moroccan sea contains a well sought after natural treasure: the Moroccan Anchovy that reflects the tradition, history and authenticity of fishing in Morocco.
The reason why Morocco has become a major exporter of semi-preserved anchovies is because the Moroccan experts have extracted from their contrasting seas quality productions that are characterized by their originality and their Moroccan identity, The Moroccan experts also produced tinned food with an industrial knowledge recognized as a token of quality. This knowledge guarantees the authenticity and typicality of Morocco and is a heritage that Morocco continues to preserve and enhance to this day.
The fresh Moroccan anchovies have been recognized for a long time by consumers, with salt or oil, vinegar or spices, it comes with authenticity, quality, identity and originality.