As part of the “Plan Halieutis” strategy aimed at developing exports of seafood products, Morocco is participating through the EACCE, in the 20th edition of the Seafood Expo Global which will be held from 07 to 09 May 2019, in Brussels.
This is a large-scale event with the participation of 1,600 exhibitors representing 76 countries, and more than 26,000 visitors, allowing Moroccan operators in the sector to present the diversity and richness of their offers.
In fact, the Seafood Expo Global Brussels trade fair is considered to be the world's largest trade fair for the seafood sector, thus constituting the privileged meeting place for international operators and buyers of the fishing industry.
The Moroccan pavilion will showcase a diverse and varied range of seafood (canned, semi-preserved, fresh and frozen products).
Moroccan products will be exhibited under the banner "Moroccan Seafood", a joint signature aimed in particular at improving the positioning of Moroccan seafood.