As part of the implementation of the international component of the Institutional Marketing Strategy for Moroccan Seafood Products, the Ministry of Agriculture, Maritime Fisheries, Rural Development and Water and Forests organizes, through MOROCCO FOODEX, the Moroccan participation in the GULFOOD Fair which will take place in Dubai - United Arab Emirates, from February 21 to 25, 20211.
In a current global context of the spread of the COVID-19 pandemic and in order to ensure the health and safety of participants, the organizers have put in place health guidelines that strictly adhere to all the rules established by government authorities, including including the Dubai City Health Authority.
Considered to be one of the most important meetings in the fisheries sector, this show presents interesting opportunities for Moroccan operators specializing in the different sectors of the seafood processing and valuation industry, in order to conquer the market. Asian, especially that of the Gulf countries.
Moroccan seafood will be exhibited under the banner "Moroccan Seafood", a joint signature aimed in particular at improving the positioning of Moroccan seafood in this region.