The Ministry of Agriculture and Maritime Fisheries is organizing a showroom at the Rungis wholesale market for fresh seafood, in May 23, 2014.
Operated by the Independent Institution for Exports Control and Coordination (EACCE ), this showroom is part of the implementation of the 2014 action plan, the institutional marketing strategy for the promotion of seafood products, based on the Halieutis Plan.
Organized over one day and over a total space of 400 m2 at the level of the main sales pavilion of the seafood hall of the Rungis Market, this showroom will include; An exhibition space, a Show-cooking space and a professional workshop, and will be supported by a major communication campaign : advertising insertions, distribution of the exhibitor catalog, animation within the tide of fish and media coverage.