Morocco is well known for its fishing activity, it has the chance to possess multiple seas and terroirs that carry a strong identity, products of quality, authenticity and tradition.
Raw or processed, the Moroccan fishery products are the result of a maintained and constantly renewed expertise.
The Moroccan artisanal coastal and deep-sea fishing has always contributed to the image of excellence of the Moroccan seafood products, which is becoming more and more a source of abundance and quality every day.
