As part of the implementation of the `` Plan Halieutis '' strategy, in particular in the aspects concerning the development of agri-food exports and the institutional marketing strategy for the promotion of seafood products, Morocco is participating through the Autonomous Establishment of Export Control and Coordination (EACCE), at the `` FOODEX JAPAN 2015 '' Show which will be held from March 03 to 06, 2015 in Tokyo, Japan.
Moroccan participation in this show comes following the B to B mission , which took place from September 24 to 26, 2014 in Tokyo. Mission led by the Minister of Agriculture and Maritime Fisheries, in the presence of a large delegation of private operators from both sectors.
With an area of 108 m², the Moroccan pavilion will host around ten Moroccan companies specializing in extra virgin olive oil, argan oil, saffron, cactus derivatives, frozen octopus, canned and semi-preserved fish.