As part of the “Halieutis” strategy aimed at developing exports of seafood products, Morocco is participating, through the EACCE, in the 17th edition of the Seafood Expo Global which will be held from 26 to 28 April 2016 in Brussels. .
This is a large-scale event that sees the participation of 1,600 exhibitors representing 76 countries, and more than 26,000 visitors, allowing Moroccan operators in the sector to present the diversity and richness of their offers.
In fact, the Seafood Expo Global Brussels trade fair is considered to be the world's largest trade fair for the seafood sector, thus constituting the privileged meeting place for international operators and buyers of the fishing industry.
With an area of 586 m², the Moroccan pavilion will showcase a diverse and varied range of seafood (canned, semi-preserved, fresh and frozen products).
Moroccan products will be exhibited under the banner "Moroccan Seafood", a joint signature aimed in particular at improving the positioning of Moroccan seafood.