As part of the implementation of the “Green Morocco Plan” and “Halieutis Plan” strategies, in particular in their agri-food export development component, the Autonomous Establishment of Export Control and Coordination (EACCE), under the aegis of of the Ministry of Agriculture and Maritime Fisheries, is organizing Morocco's participation in the GULFOOD fair which will be held from February 16 to 20, 2020 in Dubai.
A large delegation made up of Moroccan companies will travel to Dubai to present and promote the Moroccan offer in the agri-food sector.
The Moroccan pavilion will highlight the richness of the Moroccan exportable offer through the exhibition of a diversified range of agro-food products (olive oil, canned olives, condiments, canned fish, couscous and pasta, spices and aromatic plants, tea, sugar, confectionery and chocolate, fruit juice, cheese, cold meats etc ...).