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As part of the implementation of the institutional marketing strategy, the Department of Maritime Fisheries and the Autonomous Establishment of Export Control and Coordination (EACCE), organize, under the banner "Moroccan Seafood", the participation of Morocco at GLOBAL FISHERY FORUM & SEAFOO
From June 23 to 25, 2019, the Moroccan participation will be organized in the SUMMER FANCY FOOD fair, in New York.
As part of the “Plan Halieutis” strategy aimed at developing exports of seafood products, Morocco is participating through the EACCE, in the 20th edition of the Seafood Expo Global which will be held from 07 to 09 May 2019, in Brussels.
As part of the implementation of the “Green Morocco Plan” and “Halieutis Plan” strategies, in particular in their agri-food export development component, the Autonomous Establishment of Export Control and Coordination (EACCE), under the aegis of of the Ministry of Agriculture and Maritime Fisheri
As part of the implementation of the “Green Morocco Plan” and “Halieutis Plan” strategies, in particular in their agri-food export development component, the Autonomous Establishment of Export Control and Coordination (EACCE), under the aegis of of the Ministry of Agriculture and Maritime Fisheri
Morocco is participating for the fourth time in the "SEAFEX" Show, which will take place from October 30 to November 01, 2018, in Dubai, the platform of choice for operators in the fisheries sector in the Middle East.