What we call « small pelagics », the sardine, Anchovy, Mackerel ... introduce at the same time authenticity and typicity in their highly protected marine environment of 3500 km in the coastline of Morocco and constitute a very considerable resource and a vital asset for the Moroccan fisheries, it is a very wealthy in omega 3!
These small Moroccan pelagics are also very rich in minerals and oligo-elements, such as calcium, selenium, phosphorus, iron and iodine. They are also rich in vitamins and proteins that have a high biological value.
