Moroccan cephalopods

Proper to Morocco, full of flavors and brimming with originality; fishing them is a tradition and they have been
consumed for centuries. The Moroccan cephalopods, octopus and squid in particular, with their melting flesh and
their particular flavor, they allow delicious preparations that are very popular to the national and international
amateurs.
The Moroccan cephalopods contain many nutrients that are excellent for health. In addition, their considerable
intake in protein, omega-3 fatty acids, vitamins, minerals and oligo elements play a useful role in the balance of
our body.